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Custardy Apple Squares
rs sat 05 January 2016
Through some magic of chemistry, the apples, which go into the pan in a mishmash, seem to line themselves up and they come out baked through...
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Bacon-Basil Pesto Crusted Halibut
rs sat 05 January 2016
Halibut is a firm, white-fleshed fish with a light flavour and meaty texture. Unlike some other fish, it’s not too rich so it takes on flavo...
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Asian Beef Stir-Fry with Mushrooms and Snow Peas
rs sat 05 January 2016
Are you trying to start the New Year off right…beginning with a healthy diet? Stir-fry recipes are the way to go if that's what you'...
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Spinach Gruyere Turnovers
rs sat 05 January 2016
Beautiful green spinach and nutty Gruyere cheese come together inside of  flaky puff pastry for a delicious, savory dinner! I have a funny s...
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B.C. Vodka Cured Gravlax
rs sat 04 January 2016
If you can get hold of some Okanagan sockeye (or any other salmon), you have just enough time to make this elegant cured salmon for your B.C...
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Bacon Cheddar Fritters
rs sat 04 January 2016
Maximum Flavor by Aki Kamozawa and Alexander Talbot. — Mia Stainsby 1 cup (130 g) all-purpose flour 1 tsp. (5 mL) baking powder ¼ tsp. (1 mL...
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Roasted Red Pepper Hummus
rs sat 04 January 2016
Hummus is the perfect go-to healthy snack, packed with nutrients and healthy fats!  Adding roasted red peppers takes it to another flavor le...
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Frangipane Tart with Seasonal Fruit
rs sat 03 January 2015
At Joy Road Vineyard Kitchen at Black Hills Estate Winery, Cameron Smith and Dana Ewart top these delicious tarts with whatever fruit is in ...
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